Sam Adams Hallertau Imperial Pilsner
Anyway, a coworker emailed me to ask “how is it…” and my response?
VERY hoppy. Good mouthfeel. It’s uniform. Warm on the tongue.
Looks relatively unfiltered. There’s some sediment in it. Amber-gold
color. Definitely a Pilsner.
I like it so far.
What can I say, I’m not totally a connoisseur about these things. I like beer, though.
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Mmmm, beeeer. I highly recommend picking up Sam Adams Chocolate Bock, if you ever see it. It’s a season flavor that was once gifted to me and I have loved it ever since.
The missus and I have become beer snobs recently – it’s pretty funny. There are a lot of microbrews local to Edmonton, and we enjoy trying them out. Mass-produced beer loses some of its shine after a lot of refined microbrews.
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