Sam Adams Hallertau Imperial Pilsner
Anyway, a coworker emailed me to ask “how is it…” and my response?
VERY hoppy. Good mouthfeel. It’s uniform. Warm on the tongue.
Looks relatively unfiltered. There’s some sediment in it. Amber-gold
color. Definitely a Pilsner.
I like it so far.
What can I say, I’m not totally a connoisseur about these things. I like beer, though.
Funniest e-mail of the week, from a Philly fan calling himself “Andy Reid”: “So, I pulled into my local drive-thru. After analyzing the menu for 25 minutes I quickly placed my order. As I pulled to the first window I was shocked to see Donovan McNabb working the register. Unfortunately, I pulled a foot away from the window. I had no idea how to get my money in there. Do I hand it in or try and throw it? I decided it would be better to waste five minutes backing out and pulling back in. After I handed Donovan my money, he threw my change five feet over my car. After receiving my food, I double-checked to make sure I had the right order. I checked for three minutes and knew they messed it up. I pulled back to the window to complain. After giving the employee a stare of mild confusion, he informed me that I had received what I ordered. I pulled away stunned.”
-The Sports Guy
Notice the clip is ALSO A BOTTLE OPENER!! MULTITOOL!!
SO GOOD
